Pink Tomato Festival is finalist for Food Hall of Fame Award

PinkTomatoFestival-2

The Bradley County Pink Tomato Festival is among the finalists for the 2018 Arkansas Food Hall of Fame awards in the Food-Themed Event category, according to a news release announcing the finalists.

The Department of Arkansas Heritage launched the Arkansas Food Hall of Fame in 2016 to recognize Arkansas’s legendary restaurants, proprietors and food-themed events across the state.

Nominations were accepted from the public from September 11 through October 31 in five categories: Arkansas Food Hall of Fame, Proprietor of the Year, Food-Themed Event, People’s Choice, and Gone But Not Forgotten.

Winners will be announced at a reception and induction ceremony on Tuesday, March 6, at Ron Robinson Theater in Little Rock. The business casual reception will start at 5:30 p.m., followed by the induction ceremony at 6:15 p.m.

The finalists include:

Arkansas Food Hall of Fame
Franke’s Cafeteria of Little Rock (Pulaski County)
Feltner’s Whatta-Burger of Russellville (Pope County)
Doe’s Eat Place of Little Rock (Pulaski County)
Kream Kastle of Blytheville (Mississippi County
McClard’s Bar-B-Q Restaurant of Hot Springs (Garland County)
Bruno’s Little Italy of Little Rock (Pulaski County)
White House Café of Camden (Ouachita County)
Ed Walker’s Drive-In of Fort Smith (Sebastian County)
Neal’s Café of Springdale (Washington County)
Dixie Pig of Blytheville (Mississippi County)
The Venesian Inn of Tontitown (Washington County)
DeVito’s of Eureka Springs (Carroll County)

Proprietor of the Year
Mary Beth Ringgold of Little Rock (Pulaski County)
Capi Peck of Little Rock (Pulaski County)
Scott McGehee of Little Rock (Pulaski County)
Matt McClure of Bentonville (Benton County)

Food-Themed Events
Bradley County Pink Tomato Festival (Bradley County)
Hope Watermelon Festival (Hempstead County)
International Greek Food Festival (Pulaski County)
Gillett Coon Supper (Arkansas County)
World Championship Duck Gumbo Cook Off (Arkansas County)

Gone But Not Forgotten
Jacques and Suzanne of Little Rock (Pulaski County)
Klappenbach Bakery of Fordyce (Dallas County)
Coy’s Steak House of Hot Springs (Garland County)
Cotham’s Mercantile in Scott (Pulaski County)

The People’s Choice Award has been chosen solely based on the number of nominations for a particular restaurant, so there are no finalists and the winner will be announced at the induction ceremony.

A total of 450 submissions were received from 40 counties across the state for the second class of the Arkansas Food Hall of Fame.

“We’re so pleased to see the public support for this program continue to grow,” said Stacy Hurst, director of the Department of Arkansas Heritage. “We look forward to many years of celebrating Arkansas’s unique food traditions.”

The public is invited to attend the reception and induction ceremony. Tickets are available for purchase, but space is limited. Tickets are $20 and can be reserved by emailing Shelby Brewer at shelby.brewer@arkansas.gov or calling 501-324-9349. Tickets must be reserved no later than February 26, 2018. Payment will be accepted by cash or check at the March 6 event. For more information about the Arkansas Food Hall of Fame, visit ArkFoodHOF.com.

The 13-member selection committee includes Paul S. Austin, Evette Brady, C.C. (Chip) Culpepper, Cindy Grisham, Stacy Hurst, Montine McNulty, Tim Morton, Rex Nelson, Tim Nutt, Kat Robinson, Christina Shutt, Swannee Bennett and Lisa Speer.

About the Department of Arkansas Heritage
The mission of the Department of Arkansas Heritage is to identify Arkansas’s heritage and enhance the quality of life for residents and visitors by the discovery, preservation and presentation of the state’s natural, cultural, and historic resources. This is accomplished through the work of its eight divisions: Arkansas Arts Council, Arkansas Historic Preservation Program, Arkansas Natural Heritage Commission, Arkansas State Archives, Delta Cultural Center, Historic Arkansas Museum, Mosaic Templars Cultural Center and Old State House Museum.

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